Romantic Valentine’s Day Recipe
Are you looking for a romantic feast to cook for your partner or loved one this Valentine’s Day?
We think that there is something special about taking the effort to cook a wonderful meal for your Valentine, especially when it tastes amazing!
Are you looking for a romantic feast to cook for your partner or loved one this Valentine’s Day?
We think that there is something special about taking the effort to cook a wonderful meal for your Valentine, especially when it tastes amazing! Why not try this wonderfully easy steak recipe below to really impress:
Rib-Eye Steak with Pan Potatoes
Ingredients:
- 2 Neil Powell rib-eye steaks
- 2 garlic cloves, grated
- 2 tbsp red wine vinegar
- 12 new potatoes, quartered
- 4 tbsp olive oil, plus extra for drizzling
- 25g butter
- 50g frozen peas or fresh
- 8 radishes, sliced, any leaves picked and washed
Method
STEP 1
Flatten the steaks out slightly with your hands. Mix the garlic with the vinegar and a large pinch of salt and rub over both sides of the steaks and set aside.
STEP 2
Cook the potatoes in boiling water for 8-10 mins until just tender, then drain and set aside. Meanwhile, heat the oil and butter in a large non-stick frying pan over high heat and sizzle the steaks for a few minutes on each side, depending on how rare you like them (see our blog on steak cooking times here), then sit on a board to rest. Add the potatoes and pan-fry until starting to brown.
STEP 3
Pour some boiling water over the peas, then drain and add to the pan with the sliced radishes to heat through for 2 mins, then toss in the radish leaves (if you have them) for 30 secs.
STEP 4
Carve the steaks into thick slices and drizzle with a bit more oil and some seasoning to make a dressing with the juices. Fan out the meat and serve with the potatoes in a bowl on the side.
Out top tip when it comes to cooking steak? When your steak has finished cooking, rest it for as long as it was cooked on a warmed plate, adding more seasoning if required!
