Our History

Working in his father’s country butchers in the foothills of the Black Mountains in the small community of Longtown, Neil Powell started his butchery apprenticeship at the age of 5.

Read our story

Herefordshire & Monmouthshire

Our beef cattle are predominantly grass-fed, with a diet that is 100% homegrown on feed derived from Herefordshire pastures some of the richest in the world!

Our Location

Craft Butchers

It is easy to buy selected cuts in a box, but real craft butchery makes you think a lot more about the product

Our Farmers

We have a great working relationship with all of our livestock suppliers, not based around price but around trust and quality.

Bakery Kitchen

Award-winning and lovingly handmade, created by us using the finest ingredients using traditional methods

Herefordshire Beef

it’s dry aged

About the process