Our History
Working in his father’s country butchers in the foothills of the Black Mountains in the small community of Longtown, Neil Powell started his butchery apprenticeship at the age of 5.
Herefordshire & Monmouthshire
Our beef cattle are predominantly grass-fed, with a diet that is 100% homegrown on feed derived from Herefordshire pastures some of the richest in the world!
Craft Butchers
It is easy to buy selected cuts in a box, but real craft butchery makes you think a lot more about the product
Our Farmers
We have a great working relationship with all of our livestock suppliers, not based around price but around trust and quality.
Bakery Kitchen
Award-winning and lovingly handmade, created by us using the finest ingredients using traditional methods
