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Award winning and lovingly handmade

Bakery Kitchen

Traditional & Tasty

Award-winning and lovingly handmade pies have developed into one of our specialities, created using traditional methods, our own finest ingredients and a unique blend of spices.

Our Master Baker Julian Wheeler is known in the business as the ‘Pie Minister’. He’s developed the mastery of his craft and has a multitude of awards to prove it.

pastry

Baking the very finest pies using our home made pastry and the finest ingredients that money can buy makes my job very easy indeed

Julian Wheeler, Head Baker since 1997

Don't forget we freshly bake sausage rolls, pastri

Don't forget we freshly bake sausage rolls, pastries and all sorts of delicious goodies everyday. Pop by one of our stores to pick something tasty for your lunch today.#lunchtime #sausageroll #pastries #masterbutchers #mondaymotivation #fieldtofork #craftbutchery #handmade #pastrychef #masterbaker #freshlybaked

Why should you buy free-range chicken? Here are 3

Why should you buy free-range chicken? Here are 3 key benefits of free-range chickens:⠀
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1. Healthier - Free-range poultry normally have a higher protein content than commercially raised chickens, which is great for a balanced diet.⠀
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2. Tastier - It’s true! Free-range chickens are happier, and healthier, chickens, so they produce tastier meat.⠀
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3. More Humane - How animals are treated matters. Free-range chickens aren’t subjected to uncomfortable or potentially dangerous living conditions and are instead raised humanely.⠀
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From the best local farms our slow grown, our free-range birds are allowed to forage naturally in grassy pastures.⠀
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#freerangechicken #freerange #foodmiles #ukfarmers #farminguk #nfu #eatbettermeat #fieldtofork #lowfoodmiles #ethicalbutcher #ethicallysourced #locallysourced #butchers #localbutchers #supportlocal⠀

Our Chepstow store is having a refit!⠀ From toda

Our Chepstow store is having a refit!⠀
From today until the 12th May there will be work going on in the store to give it a bit of a freshen up - we will be open as normal but please be aware if you are paying us a visit!⠀
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#neilpowellbutchers #localbutchers #chepstow #locallysourced #supportlocal #independantbusiness⠀

Cooking a whole chicken isn't just for Sunday roas

Cooking a whole chicken isn't just for Sunday roasts, it's a great way to meal prep for your lunches and dinners!⠀
Once cooked, the meat can be used in sandwiches, soups, stir-fries and so much more for quick and easy meals throughout the week. Pick up yours today!⠀
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#roastchicken #mealprep #healthyeating #freerangechicken #farmtofork #bettermeat #eatwell #balanceddiet #wholechicken #craftbutchery #butchery #masterbutchers⠀
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Have you tried our pork loin steaks? These steaks

Have you tried our pork loin steaks? These steaks are cut from between the rib and the rump. Easy to cook and tender so best cooked quickly in a frying pan or under the grill! Try marinating them in honey, soy sauce, parsley, oregano, olive oil, fennel, paprika, garlic salt and pepper before grilling for a really tasty midweek meal!#midweekmeal #freerangepork #monmouthshirepork #masterbutcher #craftbutchery #marinade #bbq #recipe #foodinspo #foodie #herefordshire #monmouthshire

Over 90% of beef and sheep feed is grass, silage a

Over 90% of beef and sheep feed is grass, silage and brewers’ grain meaning the industry is not driving global soya production. The UK climate is ideal for growing grass for animals to eat. Around 65% of farmland in the UK is best suited to growing grass rather than other crops. If we did not graze livestock on it, we could not use it to produce food. Grazing livestock on this land allows us to turn inedible grass into high quality, nutrient-rich beef, lamb, and dairy.Plus, feeding cattle and sheep a small amount of cereals, or protein crops, to supplement a forage-based diet enables them to produce an increased amount of protein for people to eat!#grassfedbeef #herefordshirecattle #freerange #masterbutchers #livestock #grazing #craftbutchery #ahdb #nfu #farming #farminguk #agriculture

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