Our Journal
Here you’ll find delicious recipes, updates from our farmers and from industry and also the occasional fantastic giveaway.
Get ready to unlock a world of culinary convenience and delicious food. We're excited to offer you the chance to win an incredible prize—a digital air fryer from Cook's Professional paired with one of our most popular meat boxes, that will add a dash of flavour to your kitchen.
Spring lamb refers to lambs born in the winter and typically between 3-5 months old in the spring. Unlike the more mature lamb found during other times of the year, spring lamb has a mild, sweet taste, making it a prime choice for those who prefer a more delicate flavour.
Cooking a leg of lamb for Easter can be a perfect way to gather your family or friends for a delicious meal. With a little bit of planning and preparation, you can create a showstopping dish that will impress everyone at the table.
This is not your usual Chef or Cook’s role... we are looking for a creative Chef or Cook to join our Bakery Team!
Cooking a perfectly juicy roast Sirloin of beef for Mother's Day is a great way to show your mom how much you care. Roast beef is a classic dish that is sure to bring back fond memories and put a smile on her face.
Valentine's Day is a special day to celebrate with someone close to you. We know lots of you will be cooking a romantic steak dinner for two, so this year, why not try and step it up with our 28-day dry-aged grass-fed Hereford Tomahawk Sharing Steak for 2?
It's one of the most romantic days in the diary, and to help celebrate, we're spreading a little extra love! We've teamed up with our friends over at Toast'd to bring you the chance to win a fantastic Valentine's bundle or one of five runner-up prizes!
It's been a wet and blustery month so far, and we know that January can feel like a long month at the best of times! When the wind is blowing, and the rain is hammering down, there's nothing more comforting than a steaming bowl of delicious food to make you feel better.
Celebrate this Christmas with some high-quality, responsibly sourced, British produce from our local farms and suppliers. We are proud to be founded in the heart of Herefordshire and Monmouthshire, on the Welsh border, where we are fortunate to be close to some of the best quality meat in the world.
We're giving you the chance to win a festive feasting bundle from Neil Powell, Still Sisters and Hobbs House Bakery!
It's been a warm summer so far and lots of us are making the most of the amazing weather with BBQs and alfresco dining!
It's well and truly summer time and we are sure lots of you are getting out and barbecuing. If you're looking to level up your burger game - try this recipe from one of our fantastic customers, The Beefy Boys:
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