Our Journal

Here you’ll find delicious recipes, updates from our farmers and from industry and also the occasional fantastic giveaway.

  • John Morris, Beef farmer from Willersley Court Farm
    A Seasonal Shift on the Farm
    Join us in a conversation about spring on the farm with Johnny Morris, one of our wonderful beef farmers.
  • Precision, Passion, Perfection: Understanding Craft Butchery
    Our artisanal butchery goes beyond the transactional aspect of selling meat. It is the artful and skilled practice of preparing and presenting meat with a focus on precision, attention to detail, and quality.
  • Discover the Joy of Effortless Cooking: Enter to Win an Air Fryer and Meat Box Bundle worth £200.
    Get ready to unlock a world of culinary convenience and delicious food. We're excited to offer you the chance to win an incredible prize—a digital air fryer from Cook's Professional paired with one of our most popular meat boxes, that will add a dash of flavour to your kitchen.
  • Spring Lamb is now in season!
    Spring lamb refers to lambs born in the winter and typically between 3-5 months old in the spring. Unlike the more mature lamb found during other times of the year, spring lamb has a mild, sweet taste, making it a prime choice for those who prefer a more delicate flavour.
  • How to cook the best Easter leg of lamb
    Cooking a leg of lamb for Easter can be a perfect way to gather your family or friends for a delicious meal. With a little bit of planning and preparation, you can create a showstopping dish that will impress everyone at the table.
  • Exciting Opportunity at our Abergavenny Shop
    This is not your usual Chef or Cook’s role... we are looking for a creative Chef or Cook to join our Bakery Team!
  • The Perfect Roast for Mother’s Day
    Cooking a perfectly juicy roast Sirloin of beef for Mother's Day is a great way to show your mom how much you care. Roast beef is a classic dish that is sure to bring back fond memories and put a smile on her face.
  • Cook a Valentine's meal to remember
    Valentine's Day is a special day to celebrate with someone close to you. We know lots of you will be cooking a romantic steak dinner for two, so this year, why not try and step it up with our 28-day dry-aged grass-fed Hereford Tomahawk  Sharing Steak for 2?
  • Win a Valentine's Night In Bundle For Two!
    It's one of the most romantic days in the diary, and to help celebrate, we're spreading a little extra love! We've teamed up with our friends over at Toast'd to bring you the chance to win a fantastic Valentine's bundle or one of five runner-up prizes!
  • Winter Warmer Recipes for January
    It's been a wet and blustery month so far, and we know that January can feel like a long month at the best of times! When the wind is blowing, and the rain is hammering down, there's nothing more comforting than a steaming bowl of delicious food to make you feel better.
  • Shop Local This Christmas
    Celebrate this Christmas with some high-quality, responsibly sourced, British produce from our local farms and suppliers. We are proud to be founded in the heart of Herefordshire and Monmouthshire, on the Welsh border, where we are fortunate to be close to some of the best quality meat in the world.
  • Win a Festive Feasting Bundle Worth £131!
    We're giving you the chance to win a festive feasting bundle from Neil Powell, Still Sisters and Hobbs House Bakery!
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