Our Journal
Here you’ll find delicious recipes, updates from our farmers and from industry and also the occasional fantastic giveaway.
Christmas Orders Now OpenLay your festive table this year with quality, flavour and provenance you can trust.
Father’s Day Sharing Rump SteakOne of our thick-cut, dry-aged Herefordshire rump steaks is made to impress and for sharing.
A flavour-packed Easter lamb centrepieceHosting over Easter? Why not give our Marinated Leg of Lamb with Wild Garlic Salsa Verde a go.
The Perfect Roasting JointTreat the family to a perfectly roasted topside of Herefordshire beef. We promise, they'll love it!
Celebrate Valentine's Day with Steak NightWith Valentine’s Day just around the corner, what better excuse do you need than a date night to indulge in a restaurant-quality steak dinner at home?
The Joy of Slow Cooked MealsWhat could be better than a hearty beef and ale slow-cooked stew, on a chilly Autumn evening?
Neil Powell Butchers Crowned Britain's Best Butcher’s ShopNeil Powell Butchers is thrilled to announce that its Abergavenny store has won the prestigious title of Britain’s Best Butcher’s Shop at the 2024 Meat Management Industry Awards.
A full circle approach: How responsible farming can encourage biodiversity.Joined by John Morris, our beef farmer at Willersley Court farm we discuss the importance of farming stewardship and the symbiotic relationship between livestock farming and local wildlife.
A Seasonal Shift on the FarmJoin us in a conversation about spring on the farm with Johnny Morris, one of our wonderful beef farmers.
Precision, Passion, Perfection: Understanding Craft ButcheryOur artisanal butchery goes beyond the transactional aspect of selling meat. It is the artful and skilled practice of preparing and presenting meat with a focus on precision, attention to detail, and quality.
Discover the Joy of Effortless Cooking: Enter to Win an Air Fryer and Meat Box Bundle worth £200.Get ready to unlock a world of culinary convenience and delicious food. We're excited to offer you the chance to win an incredible prize—a digital air fryer from Cook's Professional paired with one of our most popular meat boxes, that will add a dash of flavour to your kitchen.
Spring Lamb is now in season!Spring lamb refers to lambs born in the winter and typically between 3-5 months old in the spring. Unlike the more mature lamb found during other times of the year, spring lamb has a mild, sweet taste, making it a prime choice for those who prefer a more delicate flavour.
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