• Top Tips for a Great British BBQ
    The weather forecast is looking good, friends diaries are checked and you are up for the challenge of hosting a BBQ!
  • Team Features / Part 3
    Part 3 of our Staff Features takes us over to our new store in Monmouth. Here are two members of the team looking smart in the new uniform.
  • Team Features / Part 2
    Meet some of the team from our Hereford store - situated on Widemarsh street, they are always busy with people passing by; grabbing something from the deli or picking up their meat.
  • Team Features / Part 1
    Without our wonderful team, we simply wouldn't be able to do what we do. From customer service staff to our skilled butchers, they ensure all of our customers are not only getting a great experience, but amazing quality meat.
  • New Monmouth Store
    As many of you may have heard, we are pleased to announce we are opening a new site in Monmouth.
  • January Lemon + Thyme Chicken Traybake 
    In January we find ourselves thinking of ways we can eat a little better, spend a little less and beat those January blues.
  • Festive Food Preparations
    The festive season is upon us and whether its an intimate dinner for two, feeding family from near and far or a large group of friends we want to make it a feast to remember. 
  • Our Free Range Chicken
    A couple of weeks ago, we made a visit to our chicken supplier, Springfield Poultry, perched in the lush countryside just on the outskirts of Leominster, Herefordshire.
  • Bonfire Night Feasting
    The colour of the leaves are changing and everyone is preparing for the colder months ahead. Richer, warmer, comforting dishes are what is needed!
  • A month of celebrations for British Food
    This month is a smorgasbord of fabulous meaty celebrations!
  • The Perfect Picnic + Alfresco Dining
    July is the month where the sun is shining (fingers crossed) and the summer holidays truly begin. This can only mean picnics and alfresco dining become more popular.
  • Celebrating Father's Day
    How will you be treating your dad this Sunday? Father's day is a great opportunity to cook some really great food and what better than a Herefordshire steak?
[ff id="1"]