June 13, 2017

Celebrating Father’s Day

How will you be treating your dad this Sunday? Father’s day is a great opportunity to cook some really great food and what better than a Herefordshire steak? It’s certainly a favourite here at Neil Powell. We of course are lucky to have an abundance of great beef farmers right on our doorstep. One of our main suppliers is Jonny …

How will you be treating your dad this Sunday? Father’s day is a great opportunity to cook some really great food and what better than a Herefordshire steak? It’s certainly a favourite here at Neil Powell.

We of course are lucky to have an abundance of great beef farmers right on our doorstep. One of our main suppliers is Jonny Morris from Willersley Court. Along with his eldest son, he rears his multi breed herd in the lush green meadows of the Wye Valley. It is only a short journey from the farm to our shops, keeping the food miles low and traceability high.

We then hang the meat for the first stage of maturation, butcher all by hand and leave to age – making our process artisan and totally authentic. It might take a little longer than most, but the end result is a top quality and delicious tasting piece of meat for you to enjoy.

How you enjoy your steak is a matter of taste, but we love a Cote de Boeuf, it is the ultimate man steak and will happily feed two, if he’ll share! We recommend teaming it up with chunky hand-cut chips and some Herefordshire asparagus.

Not sure what to buy? our in-store teams will be happy to guide you to your perfect steak and will also give you some useful tips on how best to prepare and cook.

Order online or visit one of our stores in Hereford, Abergavenny, Ewyas Harold or Chepstow.

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