Shoulder of Lamb – boned & tied

£40.98

A delicious cut due to the natural fat content, we carefully remove the scapula bone and foreshank and trim off excess fat. Easy to cook as a roasting joint and packed with flavour.

  • Welsh (Monmouthshire) Hill Lamb
  • Free range, naturally fed
  • Dry aged
Clear

Earn up to 41 Points.

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