Foody news from the heart of Herefordshire and Monmouthshire - and tempting special offers from our shops.
From Michelin starred restaurants to care homes, we've been working with top chefs and restaurateurs as well as food service businesses from our licenced cutting plant for over 30 years.
If there is anything that you are unsure about, or something in particular you are looking for and can't find, please do not hesitate to get in touch.
Email: info@neilpowell.co.uk Telephone: 01981 240 000
£8.13
Cut from the top of the hind leg, our lamb shank is so tender and flavoursome when properly braised.
1.6-1.8kg approx
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