Rump

£4.24£6.36

A rump steak produced well is quite simply the best cut of beef on the animal. It must be well aged (on the bone) and with a good covering of fat. Just packed with flavour and really tender too!

  • Willersley Court, Herefordshire
  • 100% home grown feed
  • Dry Aged
Clear

Pan fry, grill or BBQ

  1. Remove from your fridge 30 mins before cooking.
  2. Place a heavy pan over a high heat to pan fry or pre heat your grill to a medium heat.
  3. Brush steak with rapeseed/ground nut/vegetable oil, these oils have a high “flash point” so are less likely to burn.
  4. Place in pan & turn after: Rare 2-3 mins: Medium Rare 3 – 4 mins: Medium 4 – 5 mins: Well Done 5 – 7 mins. After turning your steak add a knob of butter and 2 cloves of garlic to the pan and baste your steak. Ensure you don’t overload pan.
  5. After turning place a knob of butter on each steak & cook for the same period.
  6. Remove from pan season well & rest on a warm plate for 5 mins.