Rack of Lamb
£10.22 – £20.44
The first eight bones from the “best end” of the “saddle”. We remove the backbone and the bark then expose the rib bones (French trim). A beautifully delicate cut best served pink. French trimmed, 75g per bone.
- Welsh (Monmouthshire) Hill Lamb
- Free range, naturally fed
- Dry aged
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Diced Lamb
£10.62 – £42.48 Select options
Minced Lamb
£8.44 – £33.76 Select options
