Rack of Lamb

£4.65£18.57

The first eight bones from the “best end” of the “saddle”. We remove the backbone and the bark then expose the rib bones (French trim). A beautifully delicate cut best served pink. French trimmed, 75g per bone.

  • Welsh (Monmouthshire) Hill Lamb
  • Free range, naturally fed
  • Dry aged
Clear

Earn up to 19 Points.

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