Rack of Lamb


The first eight bones from the “best end” of the “saddle”. We remove the backbone and the bark then expose the rib bones (French trim). A beautifully delicate cut best served pink. French trimmed, 75g per bone.

  • Welsh (Monmouthshire) Hill Lamb
  • Free range, naturally fed
  • Dry aged

Earn up to 20 Points.

SKU: 000500000000008103 Category: