Pork, Red Wine & Garlic


Pork, Red Wine & Garlic – a sophisticated flavour.

Select cuts of local pork, mainly from the shoulder are used in these sausages, due to the natural fat content. We carefully blend with our own mix of seasonings, spices and blended with the traditional flavours of Provence with our own red wine and garlic mix.

  • Monmouthshire Pork, natural skins
  • Special Seasonings
  • Hand-tied
  • 100% in house

Earn up to 6 Points.

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