Monmouthshire Turkey Crown (on the bone)


em>Available for collection only from Monday 20th December.

A plump turkey breast left on the bone for enhanced flavour & ease of cooking.

Tended to by three generations of the Davis family, established nearly 30 years ago.

– A mature, slow growing breed which assures great flavour and succulence.
– Access to both outdoor and ventilated shelter at all times.
– Full traceability, down to where the Egg was laid.
– Their freedom to roam means they get sufficient exercise which is key to optimum health and growth.
– Careful, expert rearing ensures a full-flavoured bird, perfect for the festive period.


Earn up to 95 Points.

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