Loin Lamb Chops


From the ‘saddle’ we remove the “best end” and the breast and are left with the best chops between the rib end and the rump end, perfect for frying or under the grill and can be served pink.

  • Welsh (Monmouthshire) Hill Lamb
  • Free range, naturally fed
  • Dry aged

Earn up to 4 Points.

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