Dry Cured Collar Cut Gammon

£9.24£36.98

Cut from the shoulder of our Monmouthshire pork and cured for 14 days in our own blend of seasonings and the odd spice this is the most flavoursome of gammon cuts due to a natural fat content.

  • Monmouthshire Pork
  • Our own cure
  • In house
Clear

Earn up to 37 Points.