Dry Cured Back

£5.52

The premier cut bacon from the loin in between the rib and the rump. Our dry cured back is cured using our secret blend of seasonings and other nice things and is cured for seven days giving delicious bacon that’s full of flavour and dry in the pan. Pack size 500g.

  • Monmouthshire Pork
  • Our own cure
  • In house
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