Delicious traditional sausage made with select cuts of local pork, mainly from the shoulder due to the natural fat content. We carefully blend with our own mix of high-quality seasonings, with a good hit of rubbed Sage & White pepper before we hand-tie each. Perfect on their own, in a casserole or for brekkie.
- Monmouthshire Pork, natural skins
- Special Seasonings
- 100% in house