Cumberland Sausages


Delicious traditional sausage made with select cuts of local pork, mainly from the shoulder due to the natural fat content. We carefully blend with our own mix of high-quality seasonings, with a good hit of rubbed Sage & White pepper before we hand-tie each. Perfect on their own, in a casserole or for brekkie.

  • Monmouthshire Pork, natural skins
  • Special Seasonings
  • Hand-tied
  • 100% in house

Earn up to 6 Points.

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