Foody news from the heart of Herefordshire and Monmouthshire -
and tempting special offers from our shops.
From Michelin starred restaurants to care homes, we've been working with top chefs and restaurateurs as well as food service businesses from our licenced cutting plant for over 30 years.
If there is anything that you are unsure about, or something in particular you are looking for and can't find, please do not hesitate to get in touch.
Telephone: 01981 240 000
£13.89 – £27.78
Best rib eye steak on the bone, this dry aged cut is sourced from the best end of the ribeye and cut on the bone.
Earn up to 28 Points.
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