Our turkeys are reared by Nick & Maria Davies in the rolling Monmouthshire hills. We have been proud to offer our customers these award-winning birds for over twenty years.
Christmas Day Feasting
Enjoy a traditional Christmas with free range ducks and geese from Darren and Elaine Williams’ farm in the Wye Valley, free range chickens from Herefordshire farmer, Stuart Mee, and all the trimmings.
Christmas Night Feasting
Make your Christmas night a family feast with our cooked joints and handmade pies.
Lamb A Stunning Centrepiece
Sourced from some of the best hill farmers around Herefordshire and Monmouthshire, lamb at this time of year is deliciously tender with a fuller flavour.
Beef A Decadent Dinner
Johnny Morris has been providing us with his personally selected cattle from Willersley Court in the Wye Valley for over 20 years. All of his beef is dry matured and expertly prepared for the most delicious flavour.
Gammon A Family Favourite
Cured in-house using carefully developed cures, our gammon joints, dry-cured bacons and hams are a speciality of ours. We have selected a few favourites for you and your family to enjoy.
Pork A Christmas Cracker
Sourced from around Herefordshire and Monmouthshire and expertly prepared by our master butchers.