The Turkey

Our turkeys are reared by Nick & Maria Davies in the rolling Monmouthshire hills. We have been proud to offer our customers these award-winning birds for over twenty years.

Christmas Day Feasting

Enjoy a traditional Christmas with free range ducks and geese from Darren and Elaine Williams’ farm in the Wye Valley, free range chickens from Herefordshire farmer, Stuart Mee, and all the trimmings.

Gammon A Family Favourite

Cured in-house using carefully developed cures, our gammon joints, dry-cured bacons and hams are a speciality of ours. We have selected a few favourites for you and your family to enjoy.