Spring Lamb is now in season!
Spring lamb refers to lambs born in the winter and typically between 3-5 months old in the spring. Unlike the more mature lamb found during other times of the year, spring lamb has a mild, sweet taste, making it a prime choice for those who prefer a more delicate flavour.
What is spring lamb?
Spring lamb refers to lambs born in the winter and typically between 3-5 months old in the spring. Unlike the more mature lamb found during other times of the year, spring lamb has a mild, sweet taste, making it a prime choice for those who prefer a more delicate flavour. The lamb’s diet of fresh spring grasses contributes to its unique flavour, creating a delicious blend of earthiness and freshness.
Cooking with spring lamb
One of the best things about spring lamb is its versatility in the kitchen. Whether you prefer roasting, grilling, or slow cooking, spring lamb can be prepared in lots different ways. The tender texture of the meat lends itself well to roasting, where the natural juices are retained, resulting in a succulent and flavorful roast. Grilling spring lamb allows for charred edges and a smoky aroma that enhances its natural taste. Alternatively, slow cooking methods, such as braising or stewing, transform the lamb, creating melt-in-your-mouth dishes.
Did you know that spring lamb tends to have a lower fat content than lamb from older animals? While fat is essential for flavour and juiciness, excessive amounts can sometimes overpower the meat’s natural taste. The lower fat content in spring lamb creates a more delicate flavour. Plus, young spring lamb is packed with essential nutrients. It is a good source of high-quality protein, vitamins (such as vitamin B12), and minerals (such as iron and zinc). The lean nature of spring lamb makes it a healthier protein option while still providing vital nutrients for a balanced diet.
Don’t miss the chance to try this seasonal delicacy – pick up spring lamb in-store or online from Neil Powell today.
