June 2, 2025
Father’s Day Sharing Rump Steak
One of our thick-cut, dry-aged Herefordshire rump steaks is made to impress and for sharing.
Forget the novelty gifts and choose to treat your dad to something truly memorable: a beautifully cooked grass-fed Herefordshire rump steak to share. One of our thick-cut rump steaks is made to impress and for sharing.
Our rump steak is flavourful and robust—best served medium-rare to medium to highlight its great character.
Step-by-Step Cooking Tips:
- Prep: Remove the steak from the fridge, unpackage, and pat dry with kitchen paper. Let it reach room temperature on a plate.
- Season: Rub with a neutral, high-smoke-point oil and season generously with sea salt and cracked black pepper.
- Sear: Heat a heavy skillet or cast-iron pan until smoking hot. Then, sear the steak for 2 minutes on each side, moving it slightly to ensure even browning.
- Baste: Add a knob of butter, reduce the heat, and as the butter foams, begin basting the steak. Flip it every 30 seconds, continuing to baste each time for 3–4 minutes.
- Rest: Remove from the pan, pour the hot butter over the steak, and let it rest for at least 10 minutes in a warm place.
To serve, we suggest some truffle fries, grilled seasonal veg or some chunky chips and a fresh beer or drink of dad’s choice.