Christmas Orders Now Open
Lay your festive table this year with quality, flavour and provenance you can trust.
Order in-store or online by the 14th of December.
Our Christmas range has been carefully crafted by our butchers to include all of your festive favourites… and there are a few new surprises this year!
The Turkey
Reared by Nick and Maria Davies in the Monmouthshire hills, our free-range turkeys are raised with care and tradition. For over twenty years, they’ve been the centrepiece of our customers’ Christmas tables.
Feasting
Our free-range goose, duck and chicken, alongside a seasonal selection of game birds, are all reared slowly and prepared with the skill and care that define Neil Powell butchery.
Grass-fed Herefordshire Beef
From Johnny Morris at Willersley Court, aged for tenderness and exceptional flavour.
Monmouthshire & Herefordshire Lamb
From trusted hill farmers, producing succulent, richly flavoured meat.
Free Range Pork
Sourced from trusted Shropshire farms and prepared by our master butchers for quality in every cut.
Gammon & Cold Cuts
Dry-cured and home-cured in-house, creating rich, full-bodied flavour and impeccable texture.
Festive Pies
Freshly baked to order with our homemade pastry and finest seasonal ingredients.
Sides
The finishing touches that make Christmas dinner unforgettable. Prepared with care using quality local ingredients
New for this year!
Butchers Pantry
A collection of artisan cheeses, pickles and condiments chosen to complement our meats and enrich your Christmas table.
Dry-aged Gifting Steaks
Dry-aged on the bone in our Himalayan salt chambers and beautifully presented for a truly indulgent gift.
Ready to host a festive feast to impress? Shop all Christmas →