• Welcome to The Breakfast Club
    The most important meal of the day! Indulge in our new Breakfast Box, which is packed full of free-range eggs, delicious black pudding and our mouth-wateringly good bacon and pork sausages - everything you need for the perfect fry up! 
  • June Giveaway - Win A Dinner and Desserts Bundle Worth £106.54!
    This month we've teamed up with Meg Rivers Bakers of happiness to bring you a tasty dinner and desserts bundle worth £106.54
  • May Giveaway with Naked Wines worth £382!
    We've teamed up with Naked Wines to give you the chance of winning a fantastic BBQ and wine bundle worth £382 to celebrate National BBQ week!
  • A Butchers Guide: Cook Your Steak The Right Way
    We're often asked about the best way to cook steak. By adding a few simple, extra steps to your cooking process, you'll be sure to enjoy a delicious steak full of flavour, cooked to your liking. 
  • It's all about the Lamb - From farm to butchers
    Rob and his family have been farming in the rolling hills of Corras Farm since 1870. That’s quite a few years of understanding the land and the livestock. Read on to find out more about our fantastic Lamb, Rob and for some lamb cooking tips.
  • April Giveaway with Peter's Yard worth £85!
    We've teamed up with Peter's Yard to bring you the chance of winning a fantastic prize!
  • Win a Steak Tasting Box worth £61
    We're giving you the chance to win one of our delicious Steak Tasting Meat Boxes. Perfect for steak lovers, this box is packed full of delicious cuts, full of flavour. With Father's Day coming up, this prize would be a great gift to give a loved one or enjoy yourself.
  • The Humble Sausage 
    Our traditional sausages are made, in house, with select cuts of local Monmouthshire pork, mainly from the shoulder due to the natural fat content. We take a look at little more at the Humble Sausage from sourcing to cooking.
  • A Bit Of Beef - The Local Food Cycle & Environmental Responsibility
    We created 'A Bit of Beef', as an educational piece to showcase the local food cycle and environmental responsibility.
  • A Bit of Beef: local, grass-fed and environmentally sustainable?
    After the release of dubious statistics & reports in the mainstream media, we decided to profile our local food production system.
  • Grass-fed Beef, it’s good!
    Following on from several headlines about red meat we thought it worthwhile to talk about what we know about the beef that we sell, that is locally sourced, from a low impact farm with a diet entirely grown on the farm consisting mainly of grass.
  • Host the perfect BBQ this summer
    It looks as if the BBQ season has finally arrived, after a very soggy June, we’re set to see out the final days with some glorious sunshine.
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